Summer Tablescape and Roast Chicken Recipe

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Every chance our family gets we eat outside. We have a great outdoor space under a pergola that is covered in beautiful star jasmine. We added an outdoor fan and string lights to create the perfect atmosphere. On Sunday nights I often make roast chicken and my family loves it. I have tried out several great recipes and finally created my own that is perfect for our entire family! Below I have shared my roast chicken and vegetables recipe. I also created a simple and fun outdoor summer tablescape.

I found the cutest faux orange potted plants at Target. I then created an orange inspired arrangement with fresh cuties, moss stones and palm steams. I used my everyday great white plates from pottery barn and my blue scalloped salad plates from William Sonoma with these simple wood chargers from world market. I really enjoy going all out for our Sunday night dinners. I feel like it starts our week off right.

ROAST CHICKEN RECIPE

INGREDIENTS

3 – 5 pounds Whole Chicken

4-5 medium carrots, chopped in large chunks

4 celery stalks, chopped in large chunks

1 onion, chopped in large chunks

8 garlic cloves

16 thyme springs

2-3 tablespoons olive oil

1 lemon. quartered

2 tablespoons butter, melted

salt and pepper

  1. Preheat the oven to 400 degrees. Then combine carrots, celery, onion, 4 garlic cloves, 8 thyme springs, and 2 – 3 tablespoons of olive oil in a mixing bowl. Add salt and pepper to taste and place vegetable mix in the bottom of a 9×13 greased dish.
  2. Rinse whole chicken and pat dry. Stuff the chicken with remaining 4 garlic cloves, 8 sprigs of thyme, and quartered lemon. Once stuffed place the chicken on top of the vegetables. Using a basting brush cover the chicken with the melted butter. (Note: you can use olive oil if you prefer. i use the butter because it makes a nice golden crispy skin.) Then salt and pepper your chicken.
  3. Roast the chicken for an hour. Cover the chicken with aluminum foil and let sit for 20 minutes. I use a thermometer to make sure the chicken is at least 140 degrees before I cover and let it sit.

Bon Appetit!

Jordan

2 thoughts on “Summer Tablescape and Roast Chicken Recipe

  1. That sounds great! I’m going to make that chicken this week. If it ever stops raining, we may even dine outside!

    Like

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