This is the easiest Brunch and Breakfast recipe I have ever made! I created a version that my entire family loves using all their favorites! The best thing about this recipe is that you can adjust it to suit your own taste. You can do eggs with ham, cheese and onion or a smoked salmon version with red onion, cream cheese and capers. The options for this versatile recipe are endless. I like to serve this dish with a fruit salad or a fruit board with a honey cream cheese dip. I have also done a wonderful cheesy hash brown side with this recipe but I find a lighter side usually works best. This is a recipe I use all year long especially when I have guest visiting. I hope you and your family will enjoy this recipe as much as we do!
1 Sheet Puff Pastry
7 eggs (1 for egg wash)
5 slices bacon
1 Cup of Cheese
- Preheat your oven to 400 degrees. Scramble your eggs adding in salt and pepper to taste. Move eggs into a mixing bowl and set aside. Cook your bacon until crispy and crumble into the bowl of eggs. Add in cheese and mix.
- Prepare your puff pastry by laying it out on a floured surface. I like to use my rolling pin to make the pastry a little longer and wider. Then I cut 3 inch stripes around the edges of the puff pastry leaving enough room to put your egg mix in the middle. See image below.
3. After I cut the strips I place the egg mixture in the middle of the prepared puff pastry. Then take each strip and lay it over the egg mixture so that some stripes are overlapping each other. See the picture below.
4. Take your remaining egg and whisk it with a tablespoon of water. Brush the top of the strudel with the egg wash and bake for 15 to 20 minutes or until puffed and lightly brown.
Hope you and your family have a Happy Easter!